'International Restaurant Guide'

Where would you like to eat?


American Express Potentialist of the Year

Hugh Allen

 We first noticed Hugh Allen at Melbourne's iconic Vue de monde, where his dedication and skill were proudly on display... 

Potentialist Winners

 Great chefs are born not only out of talent and a desire to create, but through determination and extraordinarily hard work over long hours. READ MORE... 

Lauren Eldridge

 Joining Marque Restaurant in 2012 as Apprentice Pastry Chef, Lauren Eldridge has worked her way up to the prestigious position of Head Pastry Chef and Sous Chef... 

Recipe of the month


In 1975, Bocuse created the world famous truffle soup for former president of France Valéry Giscard d’Estaing. Since then, the soup has been served in Bocuse’s restaurant as “Soupe aux Truffes V.G.E.”, named after Giscard’s initials. View recipe

Restaurant of the Year

Vue de monde
Level 55, Rialto, 525 Collins St, Melbourne VIC
Award Winners
At Gault&Millau Australia, we believe we review all of the finest restaurants in Melbourne and Sydney - and with many restaurants reaching new heights each year.
201 Sussex Street, Sydney NSW

Chef of the Year

Ben Shewry

 New Zealand-born Chef Ben Shewry believes that food can have merit beyond its nutritional value, and that it can nourish more than just the body... 

Award Winners

 In the demanding role of Chef, remaining current, creative and on top of your game can be quite a challenge... 

Daniel Puskas and James Parry

 Raw talent, a wealth of knowledge and precision without adherence to established rules shine at Stanmore's sixpenny, where chefs Daniel Puskas and James Parry have unashamedly surrounded themselves with talent, both in the kitchen and on the floor... 

New Restaurant of the Year

226 Coventry Street, South Melbourne VIC
Top New Restaurants
New restaurants are commonplace, and many rely on an expert team to create a dining space and menu that will inspire multiple visits.
Sydney Opera House, Bennelong Point, Sydney NSW